YOUR
SAUSAGE.
YOUR
RULES.
Build your perfect sausage online. Pick your base, choose your fillings, and we'll make it fresh by hand. No fillers. No compromise. Shipped to your door.
FROM YOUR SCREEN
TO YOUR GRILL.
We make custom sausages simple. Pick what you want, we'll handle the rest.
Pick your base
Pork, beef, mixed or veggie — your call.
Choose fillings
Up to 4 premium ingredients mixed in.
We make it
Handmade fresh within 48 hours.
Shipped chilled
Next-day delivery, UK-wide.
BUILD YOUR OWN.
YOUR WAY.
Use our builder to create a custom sausage. Pick a base, add up to 4 fillings, and we'll make it fresh.
CAN'T DECIDE?
WE'VE GOT YOU.
Five chef-crafted flavours, ready to go. Each one is a flavour bomb — no assembly required.
Gorgonzola & Nduja
Spicy Calabrian nduja meets tangy Gorgonzola. Italian heat at its finest.
Blue Cheese & Jalapeño
Sharp, tangy blue cheese with the slow-building heat of jalapeño. A flavour clash that absolutely works.
Porcini & Shiitake
Double mushroom depth — dried porcini for earthy intensity, shiitake for rich umami.
Bronte Pistachio
Legendary Sicilian pistachios — vivid green, intensely nutty. A Sicilian classic.
Whisky & Honey
Scotch whisky and wildflower honey. Sweet, smoky, utterly addictive on the BBQ.
COOKING MADE
SIMPLE.
Our sausages are easy to cook. Here's how to get the best results every time.
Medium heat, 12-15 mins. Turn regularly until golden all over. The best way to get a proper crust.
Medium-high heat, 15-18 mins. Keep turning. Watch for flare-ups from the natural fats.
200°C / 180°C fan, 25-30 mins. Turn halfway. Easy hands-off method for batch cooking.
Let them rest 2 mins after cooking. Internal temp should hit 75°C. No pink in the middle.
MADE BY HAND.
BUILT FOR YOU.
Made to Meat started with one simple frustration — why do sausages always come pre-made with ingredients you didn't choose? We wanted sausages built exactly to taste, with no fillers, no mystery ingredients, and no compromise.
Every order is made fresh by hand in our kitchen and shipped within 48 hours. We pack with care so it arrives in perfect condition — ready to cook and devour.
We use 100% meat and real ingredients. You'll never find rusk, MRM, or mystery additives in our sausages.
Nothing sits in a warehouse. Every order is made fresh when you place it and shipped within 48 hours.
You choose every ingredient that goes in. Full allergen info on every pack, always.
EARLY TASTERS
LOVED IT.
The Gorgonzola & Nduja was incredible. Finally a sausage with actual flavour. Can't wait for launch.
I've been waiting for something like this. Built my own sausage and it was exactly what I wanted. Perfect.
The Bronte Pistachio sausage is unreal. You can taste the quality. Miles better than supermarket stuff.
GOT QUESTIONS?
WE'VE GOT ANSWERS.
QUESTIONS?
LET'S TALK.
SEND US A MESSAGE
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